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Ingredients
| salted butter: 1/3 cup (or margarine//softened) |
| dried minced onion: 1/2 cup |
| yellow mustard: 1/3 cup |
| poppy seed: 2 Tbl |
| hamburger buns: 8 buns (split) |
| sliced ham: 16 slices |
| swiss cheese: 8 slices |
Baked Ham Sandwiches
Credit: AllRecipes
User rating:
"Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches."
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Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine butter, onion, mustard and poppy seeds. Spread about 1 tablespoon over both halves of buns. Layer ham and cheese on the bottom halves; replace tops. Wrap each sandwich in foil. Bake at 350 degrees F for 6-10 minutes or until cheese is melted, or freeze for up to 2 months.
- To use frozen sandwiches: Bake at 350 degrees F for 30-35 minutes or until cheese is melted.