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Ingredients
| salted butter: 2 Tbl |
| garlic: 3 cloves (crushed) |
| long grain rice: 1 cup |
| chicken broth: 2 1/2 cups (divided) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Baked Garlic Rice Pilaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375*.
- Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
- Add 1 cup of broth and the salt and pepper.
- Bring to a boil and pour into a covered casserole; bake for 25 minutes.
- Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
- This can be doubled without increasing the cooking time.