Baked Garlic Asparagus
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
5 min
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Servings
4 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Quick
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Break tough ends off asparagus.
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Place in Ziploc bag.
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Cook garlic and parsley in oil for 3 minutes.
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Pour garlic oil over asparagus.
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Toss to coat.
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Lay coated asparagus stalks in baking tray, making sure they don't overlap.
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Sprinkle with salt and pepper.
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Bake in 400º oven for 5-8 minutes, or until asparagus is tender.
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NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick.
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Repeat with remaining stalks.
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Spoon any left over garlic oil over bunches.
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Bake additional 5 minutes.