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Ingredients
| olive oil: 2 Tbl |
| garlic: 3 cloves (chopped) |
| onions: 1 (chopped) |
| red tomatoes: 1.75 lbs |
| chives (chopped): 3 Tbl (chopped) |
| parmesan cheese (grated): 1 cup (freshly grated) |
| romano cheese (shredded): 1 cup (freshly grated) |
Baked Garden Tomatoes With Cheese
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350ºF.
- Slice tomatoes in half and squeeze out the seeds and most of the juices. Then flesh into 1/2-inch cubes. (When I made this without sqeezing the tomatoes, it was a soupy mess!).
- Oil an 11x7-inch baking dish.
- Heat 2 Tbs. oil in a large skillet over medium heat.
- Add garlic and saute until fragrant, about 30 sec.
- Add onion and saute until soft, about 6 minute.
- Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minute.
- Mix in chives; season with salt and pepper.
- Transfer tomato mixture to prepared baking dish; sprinkle the grated cheeses over the top.
- Bake until cheese melts and begins to turn golden brown, about 20 minute.