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Ingredients
| margarine (oleo): 5 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 1/4 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| 2% milk: 1/2 cup |
| margarine (oleo): 6 Tbl (melted) |
| ground cinnamon: 1 Tbl |
| granulated sugar: 1 Tbl |
Baked French Doughnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Cream margarine, sugar and mix well.
- Add egg and mix.
- Combine dry ingredients; add alternately with milk.
- Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
- TOPPING: Remove doughnuts from pan immediately.
- Dip or toss in melted margarine, then into cinnamon-sugar mixture.