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Ingredients
| sole: 2 lbs (or 2 pounds thawed fresh or frozen fish fillets) |
| lemon juice: 1 cup |
| apple cider vinegar: 1 tsp |
| garlic (crushed): 2 tsp |
| salt: 2 tsp |
| chili powder: 2 tsp |
| ground turmeric: 1 tsp |
| ground cumin: 1 oz |
Baked Fish With Fries
Credit: iwritealot.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
In a bowl mix vinegar, garlic paste, chilli powder, turmeric powder and cumin powder.
Dip marinated fish in the mixture and transfer to a baking dish and bake for half an hour.
Remove from the oven and serve with fries, cucumber slices and onion rings.