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Ingredients
| fennel: 1/2 bulb (thinly sliced) |
| olive oil: 4 Tbl |
| kalamata olives: 1 cup (pitted) |
| red wine: 1/2 cup |
| garlic: 1 clove (thinly sliced) |
| salt |
| black pepper |
Baked Fennel and Olives
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325 degrees F.
- In a saute pan heat 2 tablespoons oil.
- Add fennel and saute for about 8 to 10 minutes, or until fennel is tender.
- In a small baking dish combine olives, red wine, garlic and Sauteed fennel.
- Toss to combine and season with salt and pepper.
- Sprinkle with remaining olive oil.
- Bake, uncovered, until olives and fennel are heated through, about 15 minutes.
- Serve warm with chunks of bread.