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Ingredients
| fennel: 2 bulbs |
| lemon juice: 1 Tbl |
| parmesan cheese (grated): 1/4 cup (freshly grated) |
| lemon peel: 1/2 tsp |
| lemon juice: 1 tsp |
| black pepper: 1/4 tsp |
Baked Fennel With Lemon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Trim stalks from fennel bulbs; cut each bulb into quarters. Steam for about 20 minutes or until almost tender.
- Place, cut side up, in a small shallow baking dish. Brush with lemon juice.
- Stir together parmesan, lemon rind and pepper; sprinkle over fennel. Bake in 375' oven for 20-25 minutes or until tender and parmesan is golden.