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Ingredients
| russet potatoes (diced): 2/3 cup (mashed) |
| eggs: 1 |
| parmesan cheese (grated): 2 Tbl (freshly grated) |
| salt (to taste) |
| black pepper (to taste) |
Baked Egg in a Mashed Potato Cup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Preheat the oven or toaster oven to 400°.
- Spoon mashed potatoes into a small pyrex custard cup. If the potatoes are refrigerated, microwave the container until the potatoes are hot and malleable, about a minute.
- Using the back of the spoon, make a well in the center of the hot potatoes and crack the egg into it.
- Sprinkle cheese over the egg and potatoes.
- Bake for 10 minutes or until egg is set to your liking.
- Season with salt and pepper and enjoy!