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Ingredients
| eggs: 2 (large) |
| heavy whipping cream (fluid): 1/2 cup |
| Splenda: 1 Tbl |
| vanilla extract: 1 tsp |
Baked Egg Custard (low carb)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Using custard or desert dish, beat eggs well.
- Add Splenda and flavoring.
- Stir cream or half& half into eggs and mix well.
- Sprinkle with nutmeg or cinnamon.
- Place in microwave and cook on 50% power for about 5-6 minutes.
- Custard will rise and fall as it cooks.
- Knife should come out clean when inserted in center of custard.