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Ingredients
| Dijon mustard: 1/4 cup |
| evaporated milk: 1/4 cup |
| bread crumbs: 1/4 cup |
| parmesan cheese (grated): 1/4 cup |
| chicken breasts: 4 breasts |
Baked Dijon Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
- Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
- Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
- Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!