Baked Custard for 2
Credit: Food.com
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Prep Time
10 min
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Cook Time
35 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat
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In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.
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Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
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Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan.
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Bake, uncovered, at 350º F. for 35 minutes or until set.
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Recipe can be increased for maximum servings.