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Ingredients
| 2% milk: 2 cups (scalded) |
| eggs: 3 (slightly beaten) |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| ground nutmeg: 1 dash |
Baked Custard by Milly Haskin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325°F.
- In a medium saucepan, heat milk until steamy but DO NOT BOIL. Remove from heat and stir in vanilla.
- In a medium mixing bowl, whisk together eggs, sugar and salt. Slowly add milk and vanilla mixture, whisking thoroughly and constantly.
- Pour into four 5 oz. ramekins or custard cups and sprinkle with nutmeg.
- Place ramekins into a baking pan. Carefully pour boiling water into the baking pan around the ramekins (do not drip water into ramekins) until water is 1/2 inch deep in bottom of baking pan. Bake at 325 F for 40-45 minutes or until a knife inserted into the center of one custard comes out clean.
- Serve warm or chilled.