Close
Ingredients
| nonfat milk: 4 1/2 cups |
| eggs: 1 cup (white) |
| honey: 3/4 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Baked Custard
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat Oven to 350 Degrees.
- In a large saucepan, scald until nearly boiling the 4 and a half cups milk.
- Combine in a large bowl: The egg whites, Honey and salt.
- Pour into scalded milk and add the vanilla.
- Blend well.
- Pour custard into a large ovenproof casserole dish and place the dish in a baking pan filled with one inch of water.
- Set in oven.
- Bake for 50 to 60 minutes, or until knife inserted in center comes out clean.
- Variations: Sprinkle with a little cinnamon just before baking.
- 2% milk makes a firmer custard; Don't use reconstituted nonfat dry milk in this recipe.
- Serve hot or chilled, whatever your preference.