Baked Custard
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
90 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make
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Preheat oven to 300°F.
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Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
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Pour into six ramekin dishes or custard cups.
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Sprinkle with nutmeg.
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In a large baking dish filled half-way up with water, place custard cups.
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Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
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Refrigerate until serving time.
