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Ingredients
| eggs: 2 |
| 2% milk: 2 Tbl |
| canned yellow sweet creamed corn: 2 14.75oz cans |
| salted butter: 2 Tbl (diced) |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 1 Tbl |
| black pepper: 1/2 tsp |
| celery salt: 1/2 tsp |
| onion powder: 1/2 tsp |
| garlic powder: 1/4 tsp |
Baked Cream Corn
Credit: AllRecipes
User rating:
"Learned from my Godmother who was a chef, this recipe brings back a special southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste."
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Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.