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Ingredients
| nonfat cottage cheese: 1/2 cup |
| canned pumpkin: 1/2 cup |
| eggs: 1 (white) |
| sugar substitute: 7 g |
| pumpkin pie spice: 1/2 tsp |
Baked Cottage Cheese and Pumpkin
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Blend the ingredients in a food processor or blender until smooth.
- Pour into a two-cup Pyrex dish.
- (If desired, sprinkle with sugar substitute and cinnamon.).
- Bake for about 90 minutes, or until the texture is just slightly firm to the touch. If you want a crispier crust, put the dish under the broiler for about a minute.
- You can eat it immediately, but I like to refrigerate it and eat it cold!