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Melt Butter in a microwave safe bowl (Can use measuring cup).
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Mix Butter, Sugar, Cinnamon, Egg in a medium mixing bowl.
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Dip torillas in mix, covering fully, roll when done with dip.
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Place rolled tortilla in greased (I use butter for more flavor) Baking pan, this recipe made enough to fill a 13" by 9" pan. Stack side by side.
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Sift Powdered Sugar over top tortillas.
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Bake at 350 for 35 minutes, should give when poked.
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Let cool for five minutes, should be crispy.
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Stripe with chocolate syrup.
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Serve and Enjoy.