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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/2 tsp |
| ground mace: 1/4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| eggs: 1 (large//beaten) |
| 2% milk: 1 1/4 cups |
| salted butter: 2 Tbl (melted) |
| vanilla extract: 2 tsp |
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 1 1/2 tsp |
| salted butter: 1/4 cup (melted) |
Baked Cinnamon Donuts Doughnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
17 min -
Servings
12 serving(s)
Tags
- Mix all 7 dry ingredients in a medium size bowl.
- In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
- Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
- Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
- Bake in a 350 degree oven for 17 minutes.
- Enjoy!