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Ingredients
| chicken breasts: 2 breasts |
| low fat cream cheese: 2 Tbl |
| garlic: 1 clove (minced) |
| Italian seasoning: 1 tsp |
| bacon: 4 strips |
Baked Chicken Wrapped in Bacon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Lay out the chicken breats between 2 loose layers of clingfilm and beat until 1-2cm thick.
- Mix cream cheese with herbs and garlic and spread on the flattened chicken breasts.
- Roll up the chicken so that the cheese is in the middle, then wrap in bacon (you can tie with string or use cocktail sticks to keep in place).
- Place in a foil lined tin and bake for 30 mins at Gas Mark 6, 400 Fahrenheit, 200°C ( I use a meat thermometer to double check it is cooked through).