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Ingredients
| chicken breasts: 4 breasts |
| vegetable oil: 1 1/2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| onion powder: 1/4 tsp |
| pecans: 1 cup (finely crushed) |
| dried sesame seeds: 2 Tbl |
| paprika: 1 tsp |
Baked Chicken Pecan
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375°. Grease a 9x9 inch glass baking dish.
- Season chicken with salt, pepper, and onion powder.
- Using a food processor or blender, finely crush the pecans.
- Combine crushed pecans and sesame seeds and paprika on a flat surface.
- Roll the chicken in the nut mixture and lay in dish.
- Bake for 45-60 mins or until chicken is cooked through(juices run clear).
- Half-way through baking time, check chicken and if browning too quickly, loosley cover dish with foil.