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Ingredients
| chicken breasts: 4 breasts |
| white mushrooms (sliced): 1 cup |
| green onions - spring or scallion: 1 whole onion (chopped) |
| worcestershire sauce: 1/2 tsp |
| sherry (wine): 1/4 cup |
| almonds (slivered): 1/4 cup |
| almond extract: 1/2 tsp |
| salted butter: 1/4 cup (melted) |
| paprika: 1 Tbl |
| lemon juice: 1 Tbl |
| garlic powder: 1/2 tsp |
| salt: 1/2 tsp (to taste) |
| all-purpose flour (unsifted): 2 Tbl |
| sour cream: 1/4 cup |
Baked Chicken Breasts with Almond Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix together mushrooms, green onion, Worcestershire, sherry, and almonds.
- Pour into shallow baking dish.
- Whisk together melted butter, paprika, lemon juice, and extract.
- Thoroughly coat breasts with butter mixture.
- Place breasts on top of mushrooms in the baking dish.
- Pour remaining butter mixture over breasts, and sprinkle with garlic powder and salt.
- Bake covered for 30 minutes at 350 deg F, or until juices run clear.
- Remove chicken from dish and pour sauce into saute pan.
- Over medium heat, thicken sauce with flour and sour cream.
- Serve chicken breasts with sauce and rice.