Close
Ingredients
| carrots (grated): 2 cups |
| onions (chopped): 1 tsp (grated) |
| salt: 3/4 tsp |
| black pepper: 1/8 tsp |
| paprika: 1/8 tsp |
| bread crumbs: 1 1/2 cups |
| 2% milk: 1 1/2 cups |
| eggs: 2 |
| salted butter: 3 Tbl |
| parmesan cheese (grated): 1/4 cup |
| dried parsley: 1/2 tsp |
Baked Carrots with Parmesan
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Grate onions and carrots.
- Add salt, pepper, paprika and 1 cup of the bread crumbs.
- Heat milk to boiling point; pour over slightly beaten eggs, beating so eggs won't cook.
- Add to carrot breadcrumb mixture.
- Spoon mixture into into buttered baking dish.
- Mix the remainder of breadcrumbs, parmesan cheese and parsley together.
- Sprinkle on top of carrot mixture and dot with butter.
- Bake at 350 degrees for 45 minutes.