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Ingredients
| carrots: 170 g |
| salted butter: 100 g |
| all-purpose flour: 125 g |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| dried cilantro (coriander): 1 tsp |
| light brown sugar: 100 g |
| seedless raisins: 25 g |
Baked Carrot Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
- Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
- Add the carrots and the raisins. Blend well.
- Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
- Serve with vanilla ice-cream, whipped cream or custard.