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Ingredients
| popcorn: 9 qts |
| light brown sugar (packed): 2 cups |
| salted butter: 1 cup |
| salt: 1 tsp |
| light corn syrup: 1/2 cup |
| vanilla extract: 1 tsp |
| baking soda: 1/2 tsp |
Baked Caramel Popcorn
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Pop corn.
- Melt brown sugar and butter.
- Add salt, white syrup and boil for 5 minutes.
- Add 1 tsp vanilla and 1/2 tsp soda.
- Pour over popcorn and stir well.
- Put in 250 degree oven and stir every 15 minutes for one hour.
- When out of the oven make sure you stir every 5 minutes to keep kernels from sticking together.