Baked Caramel French Toast
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
45 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast
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Boil butter, maple syrup and brown sugar together for 1 minute.
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Pour into greased 9 x 13 pan.
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Slice French bread and put a layer of slices over the caramel mixture.
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Beat rest of ingredients together and pour over the bread.
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Refrigerate covered overnight.
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Bake at 350 degrees for 45 minutes.
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Turn pieces over onto serving platter and caramel will be on top.
