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Ingredients
| salted butter: 1 cup |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 2 cups |
| vanilla extract: 1 tsp |
| light corn syrup: 1/2 cup |
| popcorn: 6 qts (popped) |
| salt: 1 tsp |
Baked Caramel Corn II
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
- Remove from heat, stir in soda and vanilla.
- Gradually pour over corn, mix well.
- Turn into two large, shallow baking pans.
- Bake at 250 degrees F for 1 hour, stir every 15 minutes.
- Remove from oven, cool completely.
- Break apart and store in tightly covered containers.