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Ingredients
| canned red tomatoes: 3 cups |
| granulated sugar: 1 1/2 cups |
| white bread: 4 slices |
| salted butter: 6 Tbl |
| ground cinnamon: 1 dash |
Baked Candied Tomatoes
Credit: AllRecipes
User rating:
"This recipe was always included in my great-aunt Matt's holiday meals."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.