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Ingredients
| green cabbage: 1 head (coarsely chopped) |
| olive oil: 1/2 cup |
| salt |
| black pepper |
| bacon: 8 strips |
Baked Cabbage
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Place chopped cabbage in an oblong baking dish. Don't worry if dish is heaped up; the cabbage will wilt a lot while cooking.
- Drizzle olive oil over cabbage and sprinkle with salt and pepper.
- Cut each bacon slice into about three pieces and lay over cabbage to completely cover the casserole.
- Cover with foil.
- Bake at 400 degrees Fahrenheit for one hour.
- Remove foil and bake 30 minutes more to crisp bacon.
- Enjoy!