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Ingredients
| eggs: 6 (whites) |
| buttermilk: 1 cup |
| safflower oil: 2 tsp |
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| powdered sugar (unsifted): 2/3 cup |
| whole nutmeg: 1/4 tsp (ground) |
| whole cloves: 1/4 tsp (ground) |
| ground mace: 1/8 tsp |
| ground cinnamon: 1/4 tsp |
| powdered sugar (unsifted): 1/4 cup |
Baked Buttermilk Spiced Doughnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Lightly spray muffin pan with cooking spray; Whisk together egg whites vigorously until they are frothy. Add buttermilk, oil & continue to mix.
- Add the the whole wheat flou, all purpose flour, powdered sugar, nutmeg, cloves, mace, & cinnamon. Beat the mixture until smooth.
- Divide the bater evenly between the cups of muffin pan & bake 20 minutes.
- Cool pan on wire rack for 1 minute.
- Dump donuts from pan and let cool a few minutes , then sprinkle lightly with powdered sugar.