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Ingredients
| brown rice: 1 1/2 cups |
| water: 2 1/2 cups |
| unsalted butter: 1 Tbl |
| Kosher salt: 1 tsp |
Baked Brown Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.