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Ingredients
| halibut: 1.5 lbs |
| bread crumbs: 1 cup |
| lemon juice: 4 Tbl |
| parsley: 4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| paprika: 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| 2% milk: 4 Tbl |
| olive oil: 4 tsp |
| lemons: 1 |
Baked Breaded Fish
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450.
- Place fish in baking dish.
- Combine breadcrumbs, lemon juice, parsley, and seasonings.
- Brush fish with milk, sprinkle with bread crumbs.
- Pour remaining milk over fish.
- Bake until fish flakes.
- Remove, sprinkle with olive oil.
- Return to oven for a few minutes.
- Serve with lemon wedges.