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Ingredients
| baked beans with pork: 2 15oz cans |
| light brown sugar (packed): 1/2 cup |
| onions: 1/2 (chopped) |
| ketchup: 1/2 cup |
| yellow mustard: 1 Tbl |
| worcestershire sauce: 1 tsp |
| red wine vinegar: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
| bacon: 2 strips |
Baked Beans II
Credit: AllRecipes
User rating:
"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."
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Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.