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Ingredients
| navy beans: 4 cups |
| onions: 3 (diced) |
| bacon: 1 lb (slivered) |
| garlic: 5 cloves (minced) |
| maple syrup: 1 cup |
| molasses: 2 Tbl |
| red tomatoes (chopped): 1 cup |
| ground mustard: 1 Tbl |
| salt: 2 tsp |
| black pepper: 1 tsp |
| worcestershire sauce: 1 Tbl |
| cayenne pepper: 1/8 tsp |
| barbecue sauce: 1 cup |
Baked Beans
Credit: Food.com
User rating:
-
Prep Time
330 min -
Cook Time
280 min -
Servings
10 serving(s)
Tags
- Rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water.
- preheat oven to 200°F.
- In bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove.
- Add beans, onion, garlic cook for 5-10 minutes on medium heat.
- Combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture.
- Mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed.
- Cook covered for 4 1/2 hours at 200°F, stir occasionally to prevent sticking, add water at these times when needed.