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Ingredients
| ground beef: 1 lb |
| graham cracker crumbs: 1 cup |
| onions (chopped): 1/4 cup |
| 2% milk: 1/4 cup |
| eggs: 2 |
| salt: 3/4 tsp |
| ketchup: 2/3 cup |
| water: 1/3 cup |
| light brown sugar (packed): 6 Tbl |
| ground nutmeg: 1/2 tsp |
Baked BBQ Meatballs
Credit: AllRecipes
User rating:
"A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled."
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Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.