Baked Asparagus
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Quick
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Break off ends of asparagus stalks.
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Put in baking pan or dish.
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Drizzle olive oil over asparagus (amount to liking).
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Add salt and pepper to taste.
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Spritz it with fresh lemon juice.
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Finally, sprinkle sesame seeds on top of asparagus.
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Bake at 375 degrees for (about 12 minutes-depending on thickness of stalk) or until fork tender.
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Serve with lemon wedges.