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Ingredients
| black pepper (to taste) |
| cornish game hens with meat and skin: 2 whole birds |
| salad dressing - catalina: 1 cup |
| apricot preserves: 1/2 cup |
| ground mustard: 1 Tbl |
| sherry (wine): 2 Tbl (optional) |
| salt (to taste) |
Baked Apricot Cornish Game Hens
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Wash Cornish Hens and pat dry.
- Sprinkle with salt and pepper.
- Mix together Catalina dressing, apricot preserves, dry mustard and sherry in a separate bowl.
- Coat hens with 1/2 mixture.
- Place hens in a 13x9x2-inch baking dish that has been greased or sprayed.
- Bake uncovered at 350 for 30 minutes.
- Remove from oven and pour remaining sauce over hens.
- Reduce heat to 325, cover hens with foil continue to bake 45 minutes longer or until tender and golden.
- Serve with pan juices.