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Ingredients
| whole apples: 2 |
| raspberries: 6 oz |
| ground cinnamon: 1/2 tsp |
| lemons: 1/2 (juice of) |
| honey: 1 Tbl |
Baked Apples With Raspberries
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Preheat oven to 400 degrees. Remove the cores from the apples and use a sharp knife to cut a slit through the skin around the middle. Place in an ovenproof dish.
- Fill the hollows with raspberries, adding the rest around in the dish. Sprinkle with cinnamon juice and lemon and drizzle with honey.
- Cover with foil and bake for 30-35 minutes or until tender.