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Ingredients
| rolled oats: 1 1/4 cups |
| bread flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| sea salt: 1/4 tsp |
| ground nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 2/3 cup |
| unsweetened applesauce: 1/2 cup |
| sugar-free maple syrup: 1/3 cup |
| apple cider: 1/3 cup |
| nonfat vanilla yogurt: 1/3 cup |
| eggs: 1 (large) |
| canola oil - for salads, woks and light frying: 3 Tbl |
| vanilla extract: 1 tsp |
Baked Apple Cinnamon Petite Donuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
48 serving(s)
Tags
- preheat oven to 350 degrees.
- place dry ingredients thru cinnamon in a food processor in order and process until everything is mixed into a fine powder.
- start with brown sugar thru vanilla extract, place in a large bowl and completely mix to a smooth texture.
- add dry to wet and mix until completely moistened, do not over mix.
- spray donut pan with nonstick cooking spray, place @ 1 teaspoon of dough into donut pan. try to keep no more than 2/3 full.
- bake for 12 minutes (I do one pan at a time) cool on a wire rack.