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Ingredients
| granny smith apples: 8 (large//peeled and diced) |
| unsweetened apple juice: 1 cup |
| Splenda: 1 cup |
| ground cinnamon: 2 tsp |
| ground cloves: 1/2 tsp |
| allspice: 1/4 tsp |
Baked Apple Butter-Sugar Free
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
2 serving(s)
Tags
- Place peeled and diced apples in a large saucepan with the unsweetened apple juice.
- Cook over medium heat for 30 minutes, until apples are tender.
- Mash the apples to the consistency you prefer.
- Add the spices and Splenda (or sugar if you like) and mix well.
- Pour the mixture into a 9x13-inch baking pan and place in a preheated oven at 275°F.
- Bake for approximately 3 hours, stirring every hour and remove when the apple butter is the consistency you like.
- Pour into clean jars with tight fitting lids, with lids just lightly placed on top.
- Let cool, tighten lids and refrigerate.
- I can't keep it long enough to worry about it spoiling!