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Ingredients
| dry pancake mix: 1 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| salted butter: 2 Tbl (melted) |
| whole apples (chopped): 1 cup (peeled, cored and sliced) |
| ground cinnamon: 1/2 tsp |
| pecans: 1/3 cup (chopped) |
| maple syrup: 3 Tbl |
Baked Apple-Pecan Maple Pancakes
Credit: AllRecipes
User rating:
"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.