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Ingredients
| graham cracker crumbs: 1 1/3 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/4 cup (softened) |
| vanilla ice cream: 4 cups |
| eggs: 3 (whites) |
| salt: 1/4 tsp |
| almond extract: 1 tsp |
| granulated sugar: 6 Tbl |
Baked Alaska
Credit: AllRecipes
User rating:
"This is a great dessert and easy to make as well."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the graham cracker crumbs, sugar, and butter, or margarine together. Set aside 3 tablespoons of the crumbs for the topping. Press the remaining crumbs into one 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool then chill in freezer. Fill the chilled crust with the firm vanilla ice cream. Place in freezer.
- Beat egg whites until frothy, add salt, almond extract and slowly add sugar, beating until stiff and glossy. Spread over ice cream, sealing edges. Sprinkle with remaining crumbs. Place under broiler 500 degrees F (260 degrees C) for 2 minutes. Serve at once.