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Ingredients
| acorn squash: 1 (halved and seeded) |
| salt (to taste) |
| salted butter: 2 tsp |
| apricot preserves: 3 Tbl |
Baked Acorn Squash with Apricot Preserves
Credit: AllRecipes
User rating:
"My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"
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Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash halves cut side down in a baking dish. Fill the dish with water to the depth of 1/4 inch. Bake 40 minutes in the preheated oven.
- Remove squash from oven, and set the oven to broil. Turn squash cut side up in the dish, and season lightly with salt. Place 1 teaspoon butter and 1 1/2 tablespoons apricot preserves in each squash half. Return to oven, and broil 5 minutes, or until butter is melted and squash is lightly browned.