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Ingredients
| acorn squash: 1 |
| onions: 1 |
| salted butter: 1 Tbl |
| sour cream: 1/2 cup |
| salt |
| black pepper |
Baked Acorn Squash & Sour Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1 min -
Servings
7 serving(s)
Tags
- Halve squash and scoop out seeds and pith.
- Place squash cut side down on greased jelly roll pan. Pierce squash with fork several times.
- Bake at 350˚ for 1 hour. Done when fork easily pierces.
- Remove squash from oven and allow to cool down.
- Remove squash from shell into bowl.
- Saute onion in butter.
- Combine squash, onion, and sour cream until uniform.
- May be stored in refrigerator and warmed in 250 oven before serving.