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Ingredients
| unsweetened baking chocolate squares: 3 oz |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| Baileys: 3 Tbl |
| all-purpose flour (unsifted): 2/3 cup |
| salt: 1 dash |
| semisweet chocolate chips (chips): 2/3 cup |
| Baileys: 3 Tbl |
| salted butter: 3 Tbl (softened) |
| Baileys: 4 Tbl |
| powdered sugar (unsifted): 3 cups |
Bailey's Irish Cream Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Melt unsweetened chocolate with butter in microwave and mix well.
- Cool.
- Beat sugar and eggs together in mixing bowl.
- Add Bailey's Irish Cream and cooled chocolate mixture.
- Mix well.
- Stir in flour, salt and chocolate chips.
- Pour into greased and floured 8-inch square baking pan.
- Bake at 325ºF for approximately 20 minutes (test with wooden pick).
- Cool completely (about 1 1/2 hours).
- Pierce brownies with a wooden pick randomly.
- Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
- Frosting:.
- In mixing bowl, combine liqueurs and butter.
- Mix well.
- Gradually add confectioners' sugar and beat until spreading consistency.
- Frost cooled brownies.