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Ingredients
| vanilla wafers (crumbs): 3 cups (finely crushed) |
| pecans: 1 cup (chopped) |
| powdered sugar (unsifted): 3/4 cup |
| Baileys: 1/2 cup |
| light corn syrup: 3 Tbl |
| unsweetened cocoa powder (sifted): 1 1/2 tsp |
Bailey's Irish Cream Balls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Combine all ingredients in a bowl and mix with a wooden spoon until.
- well blended. Allow to stand 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack 1 hour.
- Roll in powdered sugar again if desired.
- Store in airtight container between layers of wax paper.