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Ingredients
| whole plain yogurt: 2 cups |
| Baileys: 1 cup |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| vegetable oil: 1/4 cup |
| potato flour: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
Bailey's Cake (No Cake Mix) - Lighter Fare
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
24 serving(s)
Tags
- Mix all the liquids in one bowl and the dry ingredients in another.
- Gently fold the dry ingredients into the well beaten blend of liquids.
- Bake in a suitable tray (i use an old style bundt cake bowl like tray - see picture).
- I baked mine at 350°F (180°C) for 80 minutes but please do watch the time, the cake is ready when a stick comes out clean.
- You might want to decorate with chocolate ganache :-).