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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 2 Tbl |
| ground cloves: 1/4 tsp |
| allspice: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| cardamom (ground): 1/4 tsp |
| salt: 1 tsp |
| carrots (grated): 2 cups |
| crushed pineapple: 1 cup (drained) |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
| coconuts (shredded): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| cream cheese: 1 8oz package (softened) |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 1 cup (sifted) |
| vanilla extract: 1/2 tsp |
Bahama Mama Carrot Cake (The Bahamas)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
- Mix the sugar with the oil and eggs.
- Add the dry ingredients and mix well.
- Fold in the carrots, walnuts, coconut, pineapple, raisins and vanilla extract.
- Pour the batter into a greased 13x9 inch pan. Bake at 350 degrees for one hour.
- Let the cake cool completely, then make the frosting:.
- Cream the butter with the cream cheese, then gradually add the sugar and vanilla. Spread the frosting evenly over the top of the cake.