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Ingredients
| yellow mustard: 4 Tbl |
| plain bagels: 2 bagels (split) |
| cheddar cheese: 8 slices |
| canadian-style bacon: 8 slices |
| red tomatoes: 8 (slices) |
Bagel Melts
Credit: AllRecipes
User rating:
"'I use whole wheat bagels or English muffins for these open-faced sandwiches,' notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner."
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350 degrees F for 4-6 minutes or until cheese is melted. Serve immediately.