Close
Ingredients
| 2% milk: 2 cups |
| heavy whipping cream (fluid): 2 Tbl |
| almonds (ground): 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| rosewater: 2 Tbl |
Badam (Almond) Sherbet
Credit: AllRecipes
User rating:
"A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. "
-
Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.